Dessert, Pie, Cake, Ice Cream
1/4 cup packed mint leaves
2 cups small honeydew chunks (without seeds)
2 cups small watermelon chunks (without seeds)
1 tablespoon honey
The trick to these juicy honeydew and watermelon popsicles is to use a good amount of mint in the mixture, lending fragrance and flavor to the finished product.
In a blender, purée all ingredients until smooth.
Pour into popsicle molds, arrange sticks in molds and freeze until solid, 8 hours or overnight.
To serve, run warm water over the molds to loosen, then gently pull out the popsicles.
PER SERVING:Serving size: 1 popsicle, 40 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 10mg sodium, 10g carbohydrate (1g dietary fiber, 9g sugar), 1g protein